About the Product
Made from 100% pure, premium, organic milk of healthy, happy and free-roaming cows from our very own organic farms.
We believe that nothing can ever replace tradition – which is why our ghee is prepared the old-fashioned way -from malai(butter).
Fresh cream is carefully collected from our organic, wholesome milk, and cultured to enhance its flavour. It is then churned to create healthy, nutritious butter which is then painstakingly slow-cooked to perfection – resulting in an aromatic ghee that bursts of flavour and has the perfect granular texture.
How to Use
This Akshayakalpa Ghee is delicious with all rice, pasta, and vegetable dishes.
