Jeera (Cumin) has been a popular spice in India since ancient times. Jeera is used extensively in all Indian cuisines for imparting a tantalizing smell and taste. Catch finest quality Jeera is sourced from the prime spice growing areas and is known for its unique aroma, texture and flavour. Jeera also has medicinal properties and is known to aid digestion and provide relief in stress & low blood pressure. Hygienically packed, it is a must have ingredient in every Indian Kitchen.
Catch Jeera is mainly used in all Indian cuisines as a basic ingredient for a tadka. It is also fried or sautéed and widely used in curries, stews, and soups. Keep the material in an airtight container once opened. STORAGE INSTRUCTIONS: Keep in a cool & dry place. |
Catch Jeera is mainly used in all Indian cuisines as a basic ingredient for a tadka. It is also fried or sautéed and widely used in curries, stews, and soups. Keep the material in an airtight container once opened. STORAGE INSTRUCTIONS: Keep in a cool & dry place. |
