Jivo Extra light Olive Oil is great for achieving a silky smooth consistency, similar to that achieved by using first press olive oil, without the strong flavour intrusion of olive oil. The extra light flavour and the milder olive taste is versatile and won’t clash with the other ingredients in your recipes. Imported from Spain Jivo Extra light Olive Oil is an economical option for your all type of Indian cooking, this Jivo Extra light Olive Oil features a higher smoke point and less distinctive flavour than extra virgin olive oil or virgin olive oil. Jivo Extra light Olive Oil is rich source of MUFA and low in saturated fat.
Olive oil is the most common vegetable oil. It is commonly used in cooking for frying foods or as a salad dressing. It has a high smoking point which makes it ideal for deep frying. Store in a cool and dry place. Keep away from direct sunlight. |
